Rice: Wiess School of Natural Sciences

Professional Master's Program: An Unconventional Career TrackProfessional Master's Program
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RICE University
Prof. Master's Program
6100 Main Street, MS-103
Houston, TX 77005
713.348.3188 (phone)
713.348.3121 (fax)
profms@rice.edu

PMP Small Logo
www.sciencemasters.com


Initial Funding by the
Alfred P. Sloan Foundation
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PROGRAM OVERVIEW

As our national economy becomes increasingly dependent upon technology, there is an increasing need for people in industry and government to possess scientific expertise as well as leadership and management skills.

In response to these needs, the Sloan Foundation began funding the development of a new MS degree in universities across the United States.  The Professional Science Master's (PSM) is a two-year degree that prepares students for work outside academia.  Instead of specializing in a research area, you will learn what it takes to become a well-rounded, technically adept professional -- just the sort of person that employers are looking for these days! 

Rice developed three degrees in cooperation with a Board of Affiliates composed of representatives from business and industry.  The Board of Affiliates continues to advise and assist with curriculum, recruitment, internships, and job placement.

All three degrees are offered through a 21-month* program that requires both coursework and hands-on training — typically in the form of an internship. The students take science courses alongside doctoral students, but no dissertation is required.  Instead PSM students take required courses in management and team training, and policy and ethics.  They also take a seminar series featuring both outside speakers, faculty, and student speakers.

In addition to the curriculum, Rice offers several opportunities for students to expand their experience and knowledge through activities and events, including:

 

   *Based on full-time enrollment. Program length for part-time students will vary with individual background, work experience, and course load.

 

Last updated10/16/2008 by Dagmar Beck